22 January 2009

Dijon Mustard

Ok, I know that seems like such a random thing to love, but I have been craving Dijon Mustard on just about everything lately. No, I am not pregnant, I just love the tangy taste of it. I have been using it on hot dogs, soft pretzels, in casseroles, and (my current personal favorite) turkey sandwiches with mayo. There is no specific brand I like better than others, I just love them all. I do, however, check my ingredient list because I prefer to avoid alcohol (especially if it is "uncooked") and some Dijon mustards contain white wine. How about all of you, what is your favorite condiment?

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